Tubettini con piselli

Ingredients

Directions

• First of all, heat the water in order to cook pasta.
• Once boiling, pour FRAMORE tubettini and salt water. Keep a ladle of cooking water for later.
• Remember: to obtain an “al dente” texture, cook 2 minutes less than cooking time.
• Meanwhile, mince the onion and cut bacon into small cubes.
• Add oil in a pan, and fry bacon and onion for a couple of minutes.
• Once the onion turns golden, add peas and an abundant glass of water.
• Once ready, add pasta and salt if needed.
• Add cooking water and stir.