From the Kitchen
For The Resturant
Sicilian noodle casserole
12 oz FRAMORE Rigatoni
12 oz fiordilatte cheese
2 oz di parmigiano cheese
14 oz Framore Tomatoes
Extra Virgin Olive oil q.s.
Peanut oil q.s.
Wash the eggplants; cut their edges and then cut the eggplants into sticks.
Add abundant peanut oil into a pan and fry the eggplants.
Once bronze, drain them and put them on a plate with absorbent paper.
Cut the fiordilatte cheese into cubes
Prepare the sauce with FRAMORE Tomatoes adding salt, basil and oil and cook for 30 minutes.
Cook the pasta just for 5 minutes. Then pour it together with all the other ingredients into an oven dish and bake it for 30 minutes at 200º
Once ready, leave it rest for a while and then cut and serve it
Wed May 08 2019
Framore partnership with Italian Cultural Society in Washington D.C.
Tue Mar 05 2019
Welcome to PLMA 2018
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