Rice salad

Ingredients

Directions

• First of all, pout plenty of water in a pot, heat the water and salt it.
• Once boiling, add rice.
• Remember to cook the rice 2 or 3 minutes less than cooking time on the box.
• Meanwhile, take care of the ingredients.
• Wash and cut it into julienne strips.
• Pit the olives.
• Cut the artichokes into slices;
• When rice is “al dente”, drain it, pour it in a tray and leave it to cool.
• Once cooler, add all the ingredients to your rice.
• Stir and add parsley if needed.