From the Kitchen
For The Resturant
Radiatori Pasta with zucchinis and mint
FRAMORE Radiatori 16 oz
4 green zucchinis
2 cloves of garlic
1 sprig of mint
Extra Virgin Olive Oil q.s.
Red peppers q.s.
Wash the zucchinis and then cut their edges.
Slice them into rounds and add salt.
Chop the cloves and leave them to fry in a pan with oil and minced red peppers.
Once bronze, remove the garlic and fry the zucchinis in the same pan.
When ready, dry them and keep them warm.
Cook the FRAMORE radiatori in boiling water and add salt. To get an “al dente” texture, remember to drain the pasta just a couple of minutes before the cooking time indicated on the package.
Once ready, drain the pasta and pour it into the pan, pour the zucchinis and stir.
Add some mint, serve, and enjoy your meal!
Wed May 08 2019
Framore partnership with Italian Cultural Society in Washington D.C.
Tue Mar 05 2019
Welcome to PLMA 2018
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