Radiatori Pasta with zucchinis and mint

30 Minutes SERVES 4


FRAMORE Radiatori 16 oz
4 green zucchinis
2 cloves of garlic
1 sprig of mint
Extra Virgin Olive Oil q.s.
Red peppers q.s.
Salt q.s


  • Wash the zucchinis and then cut their edges.
  • Slice them into rounds and add salt.
  • Chop the cloves and leave them to fry in a pan with oil and minced red peppers.
  • Once bronze, remove the garlic and fry the zucchinis in the same pan.
  • When ready, dry them and keep them warm.
  • Cook the FRAMORE radiatori in boiling water and add salt. To get an “al dente” texture, remember to drain the pasta just a couple of minutes before the cooking time indicated on the package.
  • Once ready, drain the pasta and pour it into the pan, pour the zucchinis and stir.
  • Add some mint, serve, and enjoy your meal!

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