From the Kitchen
For The Resturant
Paccheri with crab dip
28 oz. Crab
14 oz. di Framore Paccheri
1 Clove of garlic
28 oz Framore Diced Tomatoes
Olive Oil To Taste
Salt To Taste
Parsely To Taste
Hot Peppers To Taste
A drizzle of Dry White Wine
In order to prepare this dish, the first thing to do is boil half of the crabs (14 oz).
Take a big saucepan: pour water in it add salt and leave to boil.
Meanwhile, clean the crabs and pour 14 oz of them in the boiling water. Cook them for 7-8 minutes.
Drain them and leave to cool.
Use a sharp knife and a nutcracker to open them and get crab meat and its dip that will be collected and saved for later.
Pour what remaining crabs in the saucepan, using the colander, and add salted water. You will have to cook paste in this saucepan.
Add a lid and leave to boil.
Meanwhile prepare the crab dip.
Use a pan to fry 1 clove of garlic in oil. When bronze. add the previously collected crab meat and dip and cook for a while. Add a drizzle of dry white wine.
Now add FRAMORE tomatoes, salt and hot peppers and cook for at least 15-20 minutes.
When cooking water is boiling, add pasta in it and cook for a couple of minutes less than cooking time, in order to get anal dente texture.
Once drained, add pasta to the pan with the crab dip and stir.
Add chopped parsley and serve your delicious dish!
Wed May 08 2019
Framore partnership with Italian Cultural Society in Washington D.C.
Tue Mar 05 2019
Welcome to PLMA 2018
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