Potato and artichoke omelet

Ingredients

Directions

• Peel the potatoes and cut them into cubes.
• Dig them into abundant boiling water and cook them for 10 minutes.
• Once softer, drain and put them into a bowl. Add salt and leave them to cool.
• Pre-heat the oven to 350 F and grease a round baking dish with oil.
• Meanwhile, take FRAMORE artichokes in oil, drain and add them into the bowl, together with the potatoes.
• In another bowl, break the eggs and add salt, pepper, minced parsley, milk and cheese and stir.
• Once ready, spill the ingredients into the baking dish.
• Bake for 20 minutes.
• Remove from the oven and serve it.