Potato and artichoke omelet

30 Minutes SERVES 4


6 oz of FRAMORE artichokes in oil
9 oz of potatoes
4 eggs
1.7 oz of milk
1 oz of parmigiano (or any grated cheese)
Salt To Taste
Pepper To Taste
Parsley To Taste
Extra Virgin Olive To Taste


  • Peel the potatoes and cut them into cubes.
  • Dig them into abundant boiling water and cook them for 10 minutes.
  • Once softer, drain and put them into a bowl. Add salt and leave them to cool.
  • Pre-heat the oven to 350 F and grease a round baking dish with oil.
  • Meanwhile, take FRAMORE artichokes in oil, drain and add them into the bowl, together with the potatoes.
  • In another bowl, break the eggs and add salt, pepper, minced parsley, milk and cheese and stir.
  • Once ready, spill the ingredients into the baking dish.
  • Bake for 20 minutes.
  • Remove from the oven and serve it.

Recent Posts

Tue Mar 05 2019
Welcome to PLMA 2018