Traditional handmade pasta is soft, yet pleasing to chew, and has just the right amount of flavor. In Apulia, Italy - also known as the Italian barn - FRAMORE brings passion and personal touch back into pasta making, while simultaneously innovating, creating a gluten-free alternative that is just as pleasing. Our Organic Corn and Rice Ditalini is made from corn and rice flour. The pastaio, or pasta maker, takes the trays to the drying rooms where they are left to dry for 48 hours, locking in the perfect flavor and al dente texture. This meticulous process results in perfectly replicated pasta from ancient Italian tradition. If you want consistently al dente ditalini, delicious flavor, and unwavering quality, FRAMORE is here to serve.