Long vine-ripe tomatoes are at peak sweetness right in the middle of summer, and FRAMORE picks their crop right when the plant is full of flavor. Our tomatoes are then cut in half, placed on a tray, and sun-dried for 3 days for the perfect texture and color. They are then mixed and packed with a blend of herbs and oil for a juicy consistency and sweet taste. This meticulous process follows Italian tradition, providing you with fresh authentic flavors every time. Eat them alone or mix into your favorite meal for a burst of flavor in every bite.