Passata rustica and strained passata puree has a unique taste from regular cooked tomato sauce or puree, and with a unique taste and texture. Made with vine-ripened tomatoes from Italy, this passata is prepared just hours after the tapered tomatoes have been picked, ensuring ultimate freshness and preserving that sun-warmed taste of sweet and tang. Once picked, passata is prepared by straining the uncooked tomatoes so they are free of skin or seeds. FRAMORE uses techniques from Italian tradition, ensuring quality ingredients and authentic taste every time. Use passata to make your own sauce, whether marinara, puttanesca, arrabbiata, pizza sauce, or whatever you like. No matter what you choose to make for dinner, FRAMORE is here to serve.